Bring authentic Jamaican jerk chicken, curry goat and Caribbean soul food to your villa, wedding or event — anywhere in Bali.
Nico's Smokehouse · Catering across Bali · Open 12pm – 12am Daily
The only kitchen in Bali catering real Jamaican soul food alongside Texas BBQ and Peri Peri.
Whether it's a villa dinner in Canggu, a birthday in Seminyak or a beach wedding in Uluwatu, Nico's Smokehouse can bring the warmth and flavour of the Caribbean to your table. Our team caters jerk chicken, curry goat, oxtail and every Jamaican classic in between — cooked with the same authentic recipes and slow-cooking techniques we use in the restaurant.
Choose drop-off catering with ready-to-serve trays, or full-service with grillers, servers and setup. Menus scale from intimate villa dinners for 6 up to weddings and corporate events for 100+.
Jamaica's most famous export — chicken marinated in a fiery blend of scotch bonnet peppers, allspice (pimento), thyme, garlic, and ginger. The meat is slow-smoked, creating an aromatic, spicy-sweet flavor with a beautiful charred exterior. Available as breast, half, or full portion.
Slow braised goat, bursting with bold flavors and Island soul. Served with rice & peas, steamed veg, and coleslaw. A Sunday dinner staple across the Caribbean — tender goat meat slow-cooked for hours until fall-apart tender.
Hearty oxtail stewed in bold curry with herbs, mild heat and Caribbean soul. Served with rice & peas, steamed veg, and coleslaw. The meat becomes incredibly tender and the collagen creates a rich, sticky gravy.
BBQ jerk chicken, tomato, lettuce, and pickled onions on a toasted bun. Comes with coleslaw and fries. The perfect fusion of Caribbean heat and classic burger satisfaction.
Spiced, creamy Guinness milk drink with a Caribbean kick. A beloved Jamaican beverage that blends stout with condensed milk, nutmeg, and vanilla — rich, smooth, and uniquely refreshing.
Fragrant rice cooked with coconut milk, kidney beans, thyme and scallions. The quintessential Caribbean side dish — the coconut milk gives it a subtle sweetness and creamy texture that perfectly complements spicy jerk meats.
A generous portion of slow braised goat, bursting with bold flavors and Island soul. Perfect to add extra protein to your meal or enjoy alongside other sides.
Hearty oxtail stewed in bold curry with herbs, mild heat and Caribbean soul. A delicious add-on portion of this Jamaican delicacy.
Sweet, fried cornmeal dumplings with a soft, fluffy center. A staple alongside jerk chicken in Jamaica — made from cornmeal and flour, shaped into elongated ovals, and deep-fried until golden.
Golden fried dough with a crisp outside and soft, chewy center. A beloved Caribbean comfort food that's perfect for soaking up flavorful curries and gravies.
Flaky pastry filled with spiced minced beef OR seasoned fish and Caribbean herbs. A handheld island classic with a golden, buttery crust and savory, well-seasoned filling.
Creamy cabbage and carrot slaw with a tangy island twist. A refreshing side that helps cool down the heat from jerk and curry dishes.
Mixed cabbage, carrots and bell peppers lightly steamed with Island herbs and spices. A healthy, flavorful accompaniment to any Caribbean main dish.
We deliver Caribbean feasts in ready-to-serve trays and containers — you just plate up. Perfect for smaller villa dinners and casual gatherings.
For weddings and larger events we bring servers, grillers and setup so guests get freshly plated jerk chicken and curry hot off the grill.
Sharing platters, plated dinners, buffets or grazing tables — we build a Caribbean menu around your headcount, budget and vibe.
We regularly cater across Canggu, Seminyak, Berawa, Pererenan, Umalas, Sanur, Nusa Dua, Uluwatu and everywhere in between. See the suburb selector below for area-specific info.
We cater Caribbean and Jamaican food throughout Bali — Canggu, Seminyak, Berawa, Pererenan, Umalas, Legian, Sanur, Nusa Dua, Uluwatu and beyond. Use the suburb selector to see area-specific catering info, or WhatsApp us if your location isn't listed.
For drop-off Caribbean catering we typically start from 6 guests. Full-service catering (with staff and grill setup) usually starts from around 15-20 guests, but reach out — we're flexible for the right event.
Yes. Pick from any of the Caribbean menu items — jerk chicken, curry goat, oxtail, rice and peas, festival, patties, coleslaw and more. We'll help you balance the menu so there's enough variety and volume for your headcount.
Traditional Jamaican dishes like jerk have a warming heat, but we can adjust spice levels to suit your guests — from mild and family-friendly to authentic Kingston heat. Just tell us your preference when you book.
Yes — Caribbean catering makes for a spectacular wedding menu, especially for beach and villa weddings across Uluwatu, Seminyak and Canggu. Sharing platters and family-style service work particularly well.
For drop-off orders, 48-72 hours' notice is ideal. Curry goat and oxtail benefit from advance planning as they braise for hours. For weddings or 40+ guest events, book 1-2 weeks ahead so we can plan menus and staffing properly.
Absolutely — many of our best events mix all three menus so guests get jerk chicken, smoked brisket and Peri Peri all in one spread. We're the only kitchen in Bali that can do this under one roof.
Nico's Smokehouse — Caribbean catering across Bali. Also serving Texas BBQ and Peri Peri.