Craving authentic jerk chicken, curry goat, or oxtail in Bali? Discover the rich flavors of the Caribbean at Nico's Smokehouse.
Nico's Smokehouse · Canggu, Bali · Open 12pm – 12am Daily
The only restaurant in Canggu serving genuine Jamaican soul food alongside Texas BBQ and Peri Peri chicken.
Caribbean cuisine is one of the world's most vibrant and flavorful food traditions — a fusion born from centuries of cultural exchange between African, European, Indian, and indigenous peoples across the islands. From the smoky heat of Jamaican jerk to the rich comfort of slow-braised oxtail, these are dishes made with soul.
At Nico's Smokehouse in Canggu, we bring these authentic Caribbean flavors to Bali. Our jerk chicken is marinated in traditional Jamaican spices and slow-smoked to perfection. Our curry goat simmers for hours until fall-apart tender. Every dish is prepared with the same care and techniques you'd find in Kingston or Port of Spain.
Whether you're a Caribbean expat missing home, a traveler seeking new flavors, or a local looking to expand your palate — we invite you to experience the warmth and soul of island cooking.
Jamaica's most famous export — chicken marinated in a fiery blend of scotch bonnet peppers, allspice (pimento), thyme, garlic, and ginger. The meat is slow-smoked, creating an aromatic, spicy-sweet flavor with a beautiful charred exterior. Available as breast, half, or full portion.
Slow braised goat, bursting with bold flavors and Island soul. Served with rice & peas, steamed veg, and coleslaw. A Sunday dinner staple across the Caribbean — tender goat meat slow-cooked for hours until fall-apart tender.
Hearty oxtail stewed in bold curry with herbs, mild heat and Caribbean soul. Served with rice & peas, steamed veg, and coleslaw. The meat becomes incredibly tender and the collagen creates a rich, sticky gravy.
BBQ jerk chicken, tomato, lettuce, and pickled onions on a toasted bun. Comes with coleslaw and fries. The perfect fusion of Caribbean heat and classic burger satisfaction.
Spiced, creamy Guinness milk drink with a Caribbean kick. A beloved Jamaican beverage that blends stout with condensed milk, nutmeg, and vanilla — rich, smooth, and uniquely refreshing.
Fragrant rice cooked with coconut milk, kidney beans, thyme and scallions. The quintessential Caribbean side dish — the coconut milk gives it a subtle sweetness and creamy texture that perfectly complements spicy jerk meats.
A generous portion of slow braised goat, bursting with bold flavors and Island soul. Perfect to add extra protein to your meal or enjoy alongside other sides.
Hearty oxtail stewed in bold curry with herbs, mild heat and Caribbean soul. A delicious add-on portion of this Jamaican delicacy.
Sweet, fried cornmeal dumplings with a soft, fluffy center. A staple alongside jerk chicken in Jamaica — made from cornmeal and flour, shaped into elongated ovals, and deep-fried until golden.
Golden fried dough with a crisp outside and soft, chewy center. A beloved Caribbean comfort food that's perfect for soaking up flavorful curries and gravies.
Flaky pastry filled with spiced minced beef OR seasoned fish and Caribbean herbs. A handheld island classic with a golden, buttery crust and savory, well-seasoned filling.
Creamy cabbage and carrot slaw with a tangy island twist. A refreshing side that helps cool down the heat from jerk and curry dishes.
Mixed cabbage, carrots and bell peppers lightly steamed with Island herbs and spices. A healthy, flavorful accompaniment to any Caribbean main dish.
Nico's Smokehouse in Canggu serves authentic Caribbean and Jamaican soul food, including jerk chicken, curry goat, oxtail, and traditional sides like rice and peas. Located on Jalan Raya Canggu in Tibubeneng, it's the only restaurant in Bali offering genuine Caribbean flavors alongside Texas BBQ and Peri Peri chicken.
Jerk chicken is Jamaica's signature dish — chicken marinated in a spicy blend of scotch bonnet peppers, allspice, thyme, and other aromatics, then smoked or grilled. At Nico's Smokehouse in Canggu, the jerk chicken is prepared authentically and slow-smoked for maximum flavor. It's the best (and only) place in Bali to experience real Jamaican jerk.
Yes! Nico's Smokehouse in Canggu, Bali serves authentic Jamaican cuisine alongside Texas BBQ and Portuguese Peri Peri. The menu features classic Jamaican dishes like jerk chicken, curry goat, oxtail curry, rice and peas, festival, and patties — all prepared with traditional Caribbean techniques and spices.
Caribbean cuisine is a fusion of African, European, Indian, and indigenous influences. Key characteristics include the use of allspice (pimento), scotch bonnet peppers, thyme, coconut milk, and slow-cooking techniques. Jamaican food specifically is known for bold, spicy flavors and dishes like jerk, curry, and braised meats.
Start with jerk chicken — it's the most iconic Jamaican dish and offers the perfect introduction to Caribbean flavors. Pair it with rice and peas and festival (sweet fried dumplings) for the full experience. If you enjoy that, try the curry goat or oxtail curry on your next visit for deeper, richer flavors.
Caribbean food can be spicy due to the use of scotch bonnet peppers, but not all dishes are intensely hot. Jerk has a warming heat balanced by aromatic spices, while rice and peas and festival are mild and sweet. At Nico's Smokehouse, the kitchen can adjust spice levels to your preference.
Yes! Nico's Smokehouse offers delivery through GoFood. You can order jerk chicken, curry goat, oxtail, and all your Caribbean favorites delivered right to your villa or hotel in the Canggu area.
Traditional Jamaican sides include rice and peas (rice cooked in coconut milk with kidney beans), festival (sweet fried cornmeal dumplings), and dumplings. Coleslaw also works well to cool down the heat from the jerk spices.
© Nico's Smokehouse. Where Texas BBQ meets Caribbean Soul & Peri Peri Fire in the heart of Bali.