Authentic Portuguese-African peri peri, flame-grilled fresh in Canggu.
Nico's Smokehouse · Canggu, Bali · Open 12pm – 12am Daily
Always dreamed of having Nando's in Bali? Forget the chain — Nico's Smokehouse brings you something even better. Authentic Portuguese-African peri peri, flame-grilled fresh in Canggu with 6 signature sauces to choose from.
Peri Peri chicken is a gift born from the collision of Portuguese and African cultures. When Portuguese explorers arrived in Mozambique and Angola, they discovered the African Bird's Eye chilli — a small but ferociously hot pepper with bright, citrusy notes. They combined these chillies with their own culinary traditions of garlic, lemon, and herbs, creating the iconic peri peri sauce.
At Nico's Smokehouse, we honor this heritage with flame-grilled chicken marinated in our own peri peri recipe. Each piece is grilled over open flames until the skin blisters and chars while the meat stays succulent. Choose your heat level — from the gentle kiss of lemon and herb to the full fury of extra hot.
Missing Nando's in Bali? We've got you covered with authentic peri peri that stands up to any chain. Come taste the fire.
The star of Portuguese-African cuisine — chicken marinated in peri peri sauce made from African Bird's Eye chillies, garlic, lemon, and herbs, then flame-grilled until the skin is charred and crispy while the meat stays juicy. Available in heat levels from mild lemon & herb to extra hot for the brave.
Tender, juicy chicken breast marinated in our signature peri peri sauce and flame-grilled to perfection. A leaner option for those who want all the fiery Portuguese-African flavor without the skin. Choose your heat level and pair with your favorite sides.
A flame-grilled peri peri chicken fillet in a soft brioche bun with fresh lettuce, tomato, and our signature peri peri mayo. The perfect handheld way to enjoy that authentic Portuguese fire. Upgrade your heat level for an extra kick.
A whole chicken butterflied flat and marinated in peri peri for maximum surface area and flavor absorption. Grilled over open flames, the spatchcock technique ensures even cooking — crispy skin everywhere and perfectly juicy meat throughout.
Crispy golden fries dusted with our secret peri peri seasoning — the perfect side to accompany your flame-grilled chicken. Just the right amount of heat and flavor in every bite.
Fragrant rice cooked with tomatoes, peppers, onions, and a hint of peri peri spice. The perfect accompaniment to flame-grilled chicken, soaking up all the smoky, spicy juices from the meat.
Creamy, tangy coleslaw that provides the perfect cooling contrast to the heat of peri peri chicken. The crunch of fresh cabbage and carrots complements the charred, smoky chicken perfectly.
| Sauce | Heat | Description |
|---|---|---|
| Peri Peri Lemon + Herb | All flavor, no fire | |
| Peri Peri Mild | Easy introduction to peri peri | |
| Peri Peri Hot | For those who like it warm | |
| Piri Piri Extra Hot | Full African Bird's Eye fury | |
| Peri Peri Mango + Herb | Tropical twist on the classic | |
| Peri Peri Mango + Lime | Bright and refreshing with heat |
Nico's Smokehouse in Canggu serves authentic flame-grilled Peri Peri chicken with traditional Portuguese-African recipes. Located on Jalan Raya Canggu in Tibubeneng, it's the best spot in Bali for real Peri Peri alongside Texas BBQ and Caribbean cuisine.
Peri Peri (also called Piri Piri) chicken originated in Mozambique and Angola when Portuguese colonizers combined African Bird's Eye chillies with European cooking techniques. The chicken is marinated in a sauce of these fiery chillies with garlic, lemon, and herbs, then flame-grilled. Nando's made it world-famous, but at Nico's Smokehouse we serve our own authentic recipe.
There's no Nando's in Bali — but honestly, you've got something better. Nico's Smokehouse in Canggu serves authentic flame-grilled Peri Peri chicken using traditional Portuguese-African recipes that put the chain to shame. Fresh chicken grilled to order, 6 signature sauces from Lemon + Herb to Extra Hot, and none of the fast-food compromises. If you've been craving Nando's, come see why the locals prefer Nico's.
Peri Peri heat levels range from mild to extremely hot. At Nico's Smokehouse, you can choose your spice level — from Lemon & Herb (no heat, just flavor) through Mild, Medium, Hot, and Extra Hot. The heat comes from African Bird's Eye chillies, which have a fruity, citrusy burn rather than just pure fire.
Peri Peri is more than just heat — it's a complex flavor profile combining African Bird's Eye chillies with garlic, lemon, vinegar, and herbs like oregano and bay leaves. The acidity and citrus brighten the flavor while the chillies provide heat. It's designed to enhance the taste of grilled chicken, not just make it spicy.
Classic sides include Portuguese rice (tomato and pepper rice), coleslaw for cooling contrast, grilled corn with peri peri butter, and chips (fries). At Nico's Smokehouse, you can also pair your Peri Peri with Caribbean sides like rice and peas or fried plantains for a unique fusion experience.
Yes! Nico's Smokehouse offers delivery through GoFood. Order flame-grilled Peri Peri chicken, wings, and all the sides delivered right to your door in the Canggu area.
Flame-grilled Peri Peri chicken is one of the healthier fast-food options — it's high in protein, the chillies boost metabolism, and grilling means less added fat than frying. At Nico's Smokehouse, we grill fresh chicken over open flames with no deep frying involved.
© Nico's Smokehouse. Where Texas BBQ meets Caribbean Soul & Peri Peri Fire in the heart of Bali.