Flame-grilled Peri Peri chicken with 6 signature sauces, catered to villas, weddings and events across Bali.
Nico's Smokehouse · Catering across Bali · Open 12pm – 12am Daily
The Nando's alternative in Bali — authentic Portuguese-African peri peri, flame-grilled fresh at your event.
Peri Peri chicken is one of the world's most crowd-pleasing catering menus — bright, spicy, and simple enough that everyone gets something they love. We flame-grill each portion fresh with your chosen sauce, from Lemon & Herb through Extra Hot, so guests can pick their heat level at the table.
Book us for villa parties, sports viewings, birthdays, hen's / buck's weekends and corporate events across Bali. Drop-off trays or full grill setup with staff — your call.
The star of Portuguese-African cuisine — chicken marinated in peri peri sauce made from African Bird's Eye chillies, garlic, lemon, and herbs, then flame-grilled until the skin is charred and crispy while the meat stays juicy. Available in heat levels from mild lemon & herb to extra hot for the brave.
Tender, juicy chicken breast marinated in our signature peri peri sauce and flame-grilled to perfection. A leaner option for those who want all the fiery Portuguese-African flavor without the skin. Choose your heat level and pair with your favorite sides.
A flame-grilled peri peri chicken fillet in a soft brioche bun with fresh lettuce, tomato, and our signature peri peri mayo. The perfect handheld way to enjoy that authentic Portuguese fire. Upgrade your heat level for an extra kick.
A whole chicken butterflied flat and marinated in peri peri for maximum surface area and flavor absorption. Grilled over open flames, the spatchcock technique ensures even cooking — crispy skin everywhere and perfectly juicy meat throughout.
Crispy golden fries dusted with our secret peri peri seasoning — the perfect side to accompany your flame-grilled chicken. Just the right amount of heat and flavor in every bite.
Fragrant rice cooked with tomatoes, peppers, onions, and a hint of peri peri spice. The perfect accompaniment to flame-grilled chicken, soaking up all the smoky, spicy juices from the meat.
Creamy, tangy coleslaw that provides the perfect cooling contrast to the heat of peri peri chicken. The crunch of fresh cabbage and carrots complements the charred, smoky chicken perfectly.
| Sauce | Heat | Description |
|---|---|---|
| Peri Peri Lemon + Herb | All flavor, no fire | |
| Peri Peri Mild | Easy introduction to peri peri | |
| Peri Peri Hot | For those who like it warm | |
| Piri Piri Extra Hot | Full African Bird's Eye fury | |
| Peri Peri Mango + Herb | Tropical twist on the classic | |
| Peri Peri Mango + Lime | Bright and refreshing with heat |
For larger events we bring our peri peri grill so chicken is served hot off the flames, not reheated. Ideal for weddings and 30+ guest parties.
For smaller villa dinners we deliver ready-to-serve trays of flame-grilled peri peri chicken plus sides — Portuguese rice, fries, coleslaw and burger builds.
Guests can mix and match across our 6 signature sauces. We label each tray so the mild folks and the Extra Hot brigade both know what they're grabbing.
We regularly cater peri peri across Canggu, Seminyak, Berawa, Pererenan, Umalas, Sanur, Nusa Dua, Uluwatu and beyond. Pick your suburb below for area-specific info.
We cater flame-grilled peri peri chicken throughout Bali — Canggu, Seminyak, Berawa, Pererenan, Umalas, Legian, Sanur, Nusa Dua and Uluwatu. Use the suburb selector below for area-specific info or WhatsApp us with your postcode.
Yes — there's no Nando's in Bali, but our peri peri is arguably better. Authentic Portuguese-African recipe, real African Bird's Eye chillies, chicken flame-grilled fresh to order with your choice of 6 sauce levels. No fast-food shortcuts.
Absolutely. We label each tray with its sauce (Lemon & Herb, Mild, Hot, Extra Hot, Mango + Herb, Mango + Lime) so guests pick their preferred heat right at the table. For weddings and larger events we can even bring the grill and cook to order.
Classic options include Portuguese rice, peri peri fries, coleslaw, peri peri chicken burgers, wings and spatchcock chicken portions. We'll build a balanced menu around your headcount.
Drop-off catering from 6-8 guests; full-service grill setup usually from 20 guests. Reach out for anything in between — we're flexible for the right event.
48-72 hours for drop-off orders, 1-2 weeks for weddings and 40+ guest events so we can source enough chicken and staff properly.
Yes — many of our best events combine peri peri with Texas smoked brisket and Jamaican jerk chicken for a three-menu spread. We're the only kitchen in Bali that runs all three cuisines.
Nico's Smokehouse — Peri Peri catering across Bali. Also serving Texas BBQ and Caribbean.